Equal Employment Opportunity Statement
EFP provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. EFP complies with applicable state and local laws governing nondiscrimination in employment in every location in which the organization has facilities. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, leaves of absence, compensation, and training.
Current Openings
Office Support Specialist, Full-Time
Key duties: Complete data entry for client, volunteer, and stakeholder databases, organize stakeholder recognition, complete volunteer schedules, assist with reports, plan and organize special events, schedule and coordinate social media communication. The specialist will be cross-trained for additional duties to support the mission of the pantry. Tasks will include preparing food baskets and checking in clients.
Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience.
Services Supervisor, Full-Time
Key duties: Coordinate pantry services and records storage; work directly with food basket recipients including screening for eligibility and delivery of food; support volunteers including recruitment, scheduling, retention, and training; support social media presence. Able to work independently and with a team and be able to lift at least 20 lbs. and 40 lbs. occasionally. The supervisor position requires physical endurance.
Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience. Full-time position offers a portion of single health insurance paid by pantry. Includes paid holidays and Paid Time Off.
The majority of the work schedule will be Monday through Friday daytime hours. Hours may include one to two evenings each month, and a weekend shift approximately four times each year.
Pantry Assistants, Part-Time
Key duties: Prepare food carts, pre-pack food bags, support volunteers, customer service, and complete special projects. The assistant will be cross-trained for additional duties to support the mission of the pantry.
Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, or food services experience desirable. Compensation based on qualifications and experience.
To apply: Send letter of interest, resume, and application through web site below or mail to Executive Director at Emergency Food Pantry, 1101 4th Ave N, Fargo ND 58102.
