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Equal Employment Opportunity Statement

EFP provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. EFP complies with applicable state and local laws governing nondiscrimination in employment in every location in which the organization has facilities. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, leaves of absence, compensation, and training.

Current Openings

Warehouse Supervisor, Full-Time

Key duties: manage the warehouse, food ordering, and logistics of deliveries, support drivers and volunteers, maintain workplace safety standards, work directly with clients including screening for eligibility and delivery of food; coordinate volunteers including scheduling and training. Able to work independently and with a team and be able to lift 30 to 50 lbs. repeatedly, daily.  Able to be certified on forklift.  Able to drive 26 foot truck (No CDL required.) The supervisor will be cross-trained for additional duties to support the mission of the pantry. 

Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, and/or warehouse management experience desirable. Compensation based on qualifications and experience.  Full time position offers a portion of single health insurance paid by pantry. 

The majority of the work schedule will be Monday through Friday day time hours.  Hours may include one to two evenings each month, and a weekend shift approximately four times each year. Includes paid holidays and Paid Time Off.

Services Supervisor, Full-Time

Key duties: coordinate pantry services and records storage; work directly with food basket recipients including screening for eligibility and delivery of food; support volunteers including recruitment, scheduling, and training; maintain social media presence. Able to work independently and with a team and be able to lift at least 20 lbs.

Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience.  Full time position offers a portion of single health insurance paid by pantry. Includes paid holidays and Paid Time Off.

The majority of the work schedule will be Monday through Friday day time hours.  Hours may include one to two evenings each month, and a weekend shift approximately four times each year.

Office Support Specialist, Part-Time

Key duties: Complete data entry for client, volunteer, and stakeholder databases, organize stakeholder recognition, complete volunteer schedules, assist with reports, plan and organize special events, schedule and coordinate social media communication.  The specialist will be cross-trained for additional duties to support the mission of the pantry. Tasks will include preparing food baskets and checking in clients.

Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, food services, social media and/or records management experience desirable. Compensation based on qualifications and experience. 

Pantry Assistants, Part-Time

Key duties: Prepare food carts, pre-pack food bags, support volunteers, customer service, and complete special projects.  The assistant will be cross-trained for additional duties to support the mission of the pantry. 

Requirements: High School graduate or equivalent, 2 or 4-year degree preferred. Previous non-profit, volunteer, or food services experience desirable. Compensation based on qualifications and experience.

To apply: Send letter of interest, resume, and application to Executive Director at contact@emergencyfoodpantry.com or Emergency Food Pantry, 1101 4th Ave N, Fargo ND 58102.